Wednesday, January 18, 2017

Asparagus and Ham Bake

I promise I am working on Napa blogs for our magnificent trip! Until then, here's a recipe from my new book: Cast Iron Skillet 

This recipe began as a "side".... I decided to add ham steak and make it a full meal. It was full of flavor. I was worried about under-seasoning it, so I made sure to add plenty of crushed red pepper. So, it had a nice little kick to it.. which I didn't mind at all! :) 



Put that cast iron in the oven and wait 12 minutes until everything is brown and bubbly!!

There are so many variations I can already think of for this recipe! Different vegetables.. different meats.. but always asparagus. Because we love asparagus. 

Let me know if you try it!!

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