Thursday, November 29, 2012

Zucchini Cups

This recipe is absolutely divine and so super easy. 

I mixed together ground turkey meat with mushrooms and onions and marinara sauce. While that was simmering, I hollowed out my zucchini and squash. The recipe called for a melon baller, but I just used a spoon since I don't have one of those fancy little things. 

I stuck the mixture into the cups I made and then stuck them in the oven at 350 for about 15 minutes. Then I took them out and sprinkled parmesean cheese on top and cooked them for 5 more minutes! 

The only thing I would advise is to not hollow out the bottom of the cup too much, if you do a little juice from the marinara sauce will run out! But they were so yummy! 

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