Duck Dude, his sister, and I carved pumpkins last Saturday!! I have one goal with pumpkin carving... get the seeds out!!! I love cooking those things. We made two different flavors.
Worcestershire Seeds
1 1/2 cups of seeds
3 tablespoons of worcestershire sauce
1 teaspoon of salt
2 teaspoons of garlic salt
(We really just threw stuff in until we thought it looked right!)
Cinnamon Sugar Seeds
1 1/2 cups of seeds
2 tablespoons of melted butter
2 tablespoons of granulated sugar
a dash of pumpkin pie spice
1/2 teaspoon of salt
We baked ours at 300 for 45 minutes. The cinnamon sugar seeds took about 15 minutes longer though, so an hour total. Both were awesome and I think we would carve more pumpkins just to try more seeds! Love them!
Here are our pumpkins! Duck Dude went for the free hand approach. His sister and I used a stencil. Duck Dude thinks he automatically wins because of his free hand... of a fish... for Halloween. I think his sister's is the best. I went for the cute Halloween approach. Since I hate Halloween, I wouldn't want anything to be too scary so it's like "Ah, a ghost... oh wait.. it's a friendly ghost! Like Casper! Casper the Pumpkin Ghost! Cute!"