And Granny, now you can kind of see how I did the pilgrim hat cookies! They were so easy! Everyone else, I hope you enjoy the pictures!
All my ingredients for the day!! |
The pumpkin pie dip consists of pumpkin, brown sugar, a few spices, greek yogurt, and cool whip! Just mix it all together and stick it in the fridge. I found it definitely tasted better after a few hours in the fridge for everything to kind of settle in together. The end result is a gorgeous color that tastes magnificent with apples!!
Use melted chocolate chips to cover your marshmallows and place them on your upside down cookies. Then place them in the fridge so the chocolate can set. |
Then all you have to do is use yellow decorator icing to pipe a rectangle and a circle around the marshmallows. Ta-duhh! |
Once I was finished cooking all day I really had no energy to cook anything for dinner. So I did the most simple recipe ever. I cut some grape tomatoes in half and sprinkled some olive oil over them. Then I put some onions around them with some chopped garlic and roasted them in the oven for 20 minutes. With 5 minutes left I sprinkled some parmesean cheese over them (that's the black you see in the picture.. try not to get cheese on the edges!!). I paired a few celery sticks with it and some ritz crackers and I had a great meal!
Post Thanksgiving Cooking: I know this post doesn't exactly include this...but this was way too good to not write about. I was really not sure how it was going to turn out so I didn't take a picture until it was made. This is Spinach Stracciatella Soup with Orzo. A little chicken broth, eggs, I added mushrooms instead of parsley, orzo, and spinach. It's so good!!!